Minnesota Terroir

Happy to see our friend and partner, Eric Sannerud from Mighty Axe Hops, featured in the Star Tribune for his work with the terroir of Minnesotan grown hops.

Since 2017, St. Croix Sensory has been working with Mighty Axe Hops and the University of Minnesota on a sensory study to compare terroir in Minnesota versus Northwestern U.S. grown hops. This study is made possible by support from the Minnesota Department of Agriculture and Sustainable Agriculture Demonstration Grants.

Star tribune article, terroir, Minnesota hops