Environmental Odor… Canada, eh? 17 Feb 20238 Mar 2023 Located in the Greater Toronto Area, St. Croix Sensory now operates the only independent odour laboratory in Canada, adhering to the same professional practices and methods which serve our clients…
Environmental Odor… A&WMA Webinar: “Assessing Environmental Odors – How EN13725:2022 Will Impact You” 15 Nov 20228 Mar 2023 The Air & Waste Management Association is hosting a Webinar on odor assessment with specific attention on updates to the internationally recognized olfactometry standard, EN13725. This is the first in…
Leadership… ASTM Publishes New Guide on Odor Testing 30 Sep 20218 Mar 2023 The ASTM E18 Sensory Evaluation Committee published a new guidance document on odor testing protocols. ASTM E3261-21, Standard Guide for Odor Evaluation of Products and Materials Under Controlled Conditions with…
Sensory Testing St. Croix Sensory Partners with Burghart Messtechnik 15 Sep 20208 Mar 2023 St. Croix Sensory is proud to announce a new partnership with Burghart Messtechnik. As the North American distributor for Burghart products, including Sniffin' Sticks and taste strips, St. Croix Sensory…
Environmental Odor… Thailand Public Health Provision For Off-site Odor Emissions 15 Aug 20208 Mar 2023 The Nasal Ranger has been instrumental in determining a reference value for odor nuisance investigations in response to odor complaints in Thailand. In May 2020, the Journal of Health Research,…
Environmental Odor… AIR TALKS: “What’s New in Odour” 17 Jun 20207 Mar 2023 St. Croix Sensory is proud to participate in the upcoming AIR TALKS 2020, an online festival celebrating the Clean Air Society of Australia and New Zealand (CASANZ) special interest groups…
Environmental Odor… WEF Odor Emission and Control book updated 23 Apr 20201 Mar 2023 The Water Environment Federation (WEF) has completed an update to their popular Manual of Practice, “Odor Emissions and Control for Collection Systems and Water Resource Recovery Facilities”, also known as…
Environmental Odor Exploring Characters of Odors 9 Mar 202021 May 2020 There are several parameters of odors we use to document and report our olfactory experiences. Odor thresholds (ASTM E679 & EN13725) and perceived odor intensity (ASTM E544) receive the majority…
Food and Beverage… Minnesota Terroir 10 Jan 20206 Mar 2020 Happy to see our friend and partner, Eric Sannerud from Mighty Axe Hops, featured in the Star Tribune for his work with the terroir of Minnesotan grown hops. Since 2017,…
Leadership… ASTM Threshold Standard Re-approved 16 Dec 20196 Mar 2020 ASTM E679, Standard Practice for Determination of Odor and Taste Thresholds by a Forced-Choice Ascending Concentration Series Method of Limits, was officially re-approved. St. Croix Sensory Lab Directory, Mike McGinley…